The Great Minnesota Hot Dish
by Theresa Millang
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Description
Cooking & Food. Travel. Nonfiction. Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. With more than 200 recipes of Minnesota tradition, this cookbook demonstrates how practical hot dishes can be. Discover classic, ethnic, and even gourmet recipes for a multitude of different occasions, from the "Neighbor Is Sick" and "Baby Shower" to "Potluck" and even the "Brunch" hot dish. There are historical show more Scandinavian recipes that date back to the early 1900s and new innovations in hot dish, including Cajun, Creole, Tex-Mex, Tofu, Southern, and Chinese. Now in its second edition with even more Minnesota goodness, this best-selling cookbook teaches how anyone can master the one-dish-complete-meal system to simplify meals. It's a must for every kitchen!. show lessTags
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Member Reviews
What a waste of time and effort.
I believe, I learned all these in High School Home Economics.
If rhere wasn’t canned soup, there wouldn’t be this cookbook!
I believe, I learned all these in High School Home Economics.
If rhere wasn’t canned soup, there wouldn’t be this cookbook!
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The Cookbooks of Home
163 works; 86 members
Author Information
15 Works 206 Members
Common Knowledge
- Original publication date
- 1999
- First words
- Introduction: When I moved to Minnesota, I found three things that are unique to Minnesota.
- Last words
- (Click to show. Warning: May contain spoilers.)Rhubarb is one of my favorite foods...I love it in pies, cakes and warm homemade muffins.
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Statistics
- Members
- 52
- Popularity
- 585,011
- Reviews
- 1
- Rating
- (2.33)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 3
