The Grand Wok Cookbook
by Olivia Wu
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Description
Recipes for traditional Oriental dishes, as well as new ways to cook Western favorites. Complete instructions on how to stir-fry, braise, deep-fry, steam, poach & roast in your wok, plus valuable information about the different kinds of woks.Tags
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3 Works 28 Members
Olivia Wu is a former reporter and columnist for the Chicago Sun-Times
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- Languages
- English
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- Paper
- ISBNs
- 2
