The Northwoods Table: Natural Cuisine Featuring Native Foods
by Henry Sinkus
5 Members (4.00)
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Description
The northwoods spreads from coast to coast (Maine to Washington) featuring indigenous ingredients from mussels to mushrooms, venison to salmon. Encouraging you to be creative in your culinary endeavors, The Northwoods Table is a recipe book like no other. The recipes consist of many foods found in the northern tier of the United States, some wild and some cultivated, which when combined with classic cooking techniques and new, exotic, imported ingredients, give birth to what we call show more Northwoods Cuisine. Recipes include Cream of Wild Mushroom Soup; Stewed Pumpkin and Apples; Mousseline of Morels, Yellow Squash, Fiddlehead Fern & Roasted Red Pepper; Spicy Roast Duckling with Raspberry Sauce; Grouse with Morels & Wild Rice; Lake Trout en Croute; Oven Roasted Lake Perch; Salmon Roulade and many more. The ingredients and combinations should enable any cook to create the ambiance of a log cabin with a fire crackling in a pot-bellied stove. show lessTags
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4 Works 20 Members
Classifications
- Genres
- Nonfiction, Food & Cooking
- DDC/MDS
- 641.5973 — Technology Home economics & family management Food and drink Cooking; cookbooks Cooking characteristic of specific geographic environments, ethnic cooking North America United States
- LCC
- TX715 .S623 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 5
- Popularity
- 3,423,112
- Rating
- (4.00)
- Languages
- English
- Media
- Paper
- ISBNs
- 1
- UPCs
- 1
