The Best of Taiwanese Cuisine: Recipes and Menus for Holidays and Special Occasions
by Karen Hulene Bartell
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Description
Dishes from the four corners of China are found in Taiwanese kitchens and restaurants: noodles, dumplings and Mongolian Lamb Barbecue from northern China; sauces and herbs from the east are featured in recipes like Piquant Lime Chicken in Swallow's Nest; hot spicy, fried foods from southern China such as lightly seasoned fresh seafood. This collection of over 100 delicious Taiwanese recipes is divided into seasons and traditional celebrations such as Lunar New Year, Dragon Boat Festival, show more Chinese Valentine's Day, and Mid-Autumn Moon Festival -- with a complete menu for each one. Complementary and harmonious foods are organised in 18 carefully planned menus. Also includes cultural information, Chinese paper cuttings, and a Chinese lunar zodiac calendar. show lessTags
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9 Works 141 Members
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- Genres
- Food & Cooking, Nonfiction
- DDC/MDS
- 641.595124 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks Asia China and adjacent areas Southeastern China and adjacent areas Taiwan
- LCC
- TX724.5 .C5 .B37 — Technology Home economics Home economics Cooking
- BISAC
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- 11
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- 2,006,841
- Languages
- English
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- Paper
- ISBNs
- 2
