Eating Up the Santa Fe Trail

Samuel P. Arnold, the most colorful man west of the Mississippi, is recognized nationally as an authority on foods of the Southwest and early West. The author of two previous cookbooks, Eating Up the Santa Fe Trail and Fryingpans West, Sam has received the Award of Merit from the Western History Association and is a founding member of the Colorado show more chapter of the American Institute of Wine and Food. Sam has hosted and produced regional and national television shows such as Food for Thought, Feast of Life, and Fryingpans West TV, a cooking series on public television. He has studied with James Beard and attended and taught cooking classes throughout the world. He lives in Denver with his wife, Carrie. show less