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"Easy and totally foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum"--Tags
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Member Reviews
The cover is so pretty, you should get the book just for that! :-)
I've made a few of the recipes, they're not bad. I wish I could try some of the more unique ones, like the Lavender or Tangelo, but I don't have enough freezer room to do all the ones I want to at the same time. Plus that doesn't sound very healthy!!
Beranbaum has really put a lot of time in on this book...tested the recipes thoroughly and come up with some very creative ones. I do wish she'd included 1/2 size recipes and the way she's listed the ingredients (in 3 columns with the item, amount in grams, followed by amount in cups & milliliters), is annoying to read (in the US). But that's just me and I'm sure measuring in grams will result in a product closer to what she show more had in mind.
I recommend this book for lovers of desserts and ice creams and people who own ice cream makers who are bored with the same old recipes. show less
I've made a few of the recipes, they're not bad. I wish I could try some of the more unique ones, like the Lavender or Tangelo, but I don't have enough freezer room to do all the ones I want to at the same time. Plus that doesn't sound very healthy!!
Beranbaum has really put a lot of time in on this book...tested the recipes thoroughly and come up with some very creative ones. I do wish she'd included 1/2 size recipes and the way she's listed the ingredients (in 3 columns with the item, amount in grams, followed by amount in cups & milliliters), is annoying to read (in the US). But that's just me and I'm sure measuring in grams will result in a product closer to what she show more had in mind.
I recommend this book for lovers of desserts and ice creams and people who own ice cream makers who are bored with the same old recipes. show less
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Author Information
16+ Works 4,544 Members
Rose Levy Beranbaum is an award-winning baker, food writer, and cookbook author. She has been a guest on many major television shows and was a presenter at the Melbourne Food and Wine Festival and the Oxford Food Symposium. She also created the Rose Levy Bakeware product line. Beranbaum has written for The Washington Post, Fine Cooking, Reader's show more Digest, Hemispheres, and Food Arts Magazine, for which she won The Association of Food Journalists Award for the Best Food Feature in a Magazine and The Jacob's Creek World Food Award for Best Food Article. She has also published many award-winning books, including The Cake Bible, The Bread Bible, and Rose's Christmas Cookies. (Bowker Author Biography) show less
Some Editions
Series
Common Knowledge
- Original publication date
- 2020-08
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Statistics
- Members
- 65
- Popularity
- 476,045
- Reviews
- 1
- Rating
- (3.00)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 2
- ASINs
- 1
