Classic Cooking Techniques (California Culinary Academy Series)

Award-winning cookbook author Faye Levy loves casseroles. Her aromatic Mediterranean casseroles appeared in Gourmet magazine and her luscious French gratins were featured in Bon Appetit. A "grand diplome" graduate of the famed La Varenne Cooking School in Paris, Faye is a cooking teacher and a nationally syndicated culinary columnist for the Los show more Angeles Times. show less