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Description
Contains methods of making hard and soft candy, including dipping and molding, with 80 pages of recipes.Tags
Recommendations
Member Reviews
This is the French version of "The Good Cook: Candy", of the Time-Life Series of cookbooks. If you can find this one, it is highly recommended as the recipes are different in this version - I have both. The cover looks the same as the English version.
Very nice
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Author Information
2,328+ Works 90,743 Members
Series
Common Knowledge
- Canonical title
- Candy (The Good Cook Techniques & Recipes Series) (The Good Cook Techniques & Recipes Series)
- Original publication date
- 1981
Classifications
Statistics
- Members
- 210
- Popularity
- 155,018
- Reviews
- 2
- Rating
- (3.63)
- Languages
- Dutch, English, French, German
- Media
- Paper
- ISBNs
- 5
- ASINs
- 2
