Williams-Sonoma Kids in the Kitchen: Fun Food

by Stephanie Rosenbaum

Description

Provides recipes for twenty-five dishes that children can prepare, including macaroni and cheese, spaghetti and meatballs, lasagna, stuffed baked potatoes, and more.

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ccampbell77 1,256 reviews

My 7-year-old checked this one out from the library. It's much better than most of the kids' cookbooks I've seen. The 25 basic recipes are ones that kids will actually want to eat without being the stereotypical "kid food," plus most of the recipes have variations suggested.

Tried so far:
Pad Thai (with shrimp)
Deviled Eggs (tried curry option with cilantro instead of parsley)

Want to try:
Chicken Noodle Soup
Sesame Fish Sticks
Strawberry Smoothie (w/ peach, pineapple, & purple cow variations)
Hummus
Parmesan Pasta
Garlic & Herb Angel Hair (w/ shrimp option)
Rosemary Roast Chicken

Jan 10, 2025

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agnusdei1996 497 reviews