The Candy Book: 250 Ways to Make Candy
by Ruth Berolzheimer, Culinary Arts Institute
The Encyclopedia of Cooking in 24 Volumes (15)
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Description
This text contains a detailed guide to making your own candy, and includes everything you need to know about making fondant candies, chocolate candies, fudges, caramels, divinities and nougats, taffies and kisses, brittles and hard candies, uncooked candies, maple candies, coconut candies, marzipans, glaceed fruits and nuts, and much more. Complete with simple, easy-to-follow instructions and a wealth of helpful information, this text is ideal for anyone with an interest in making their own show more sweets and constitutes a worthy addition to cooking and confectionery collections. We are proud to republish this antique book now complete with a new introduction on confectionery." show lessTags
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- Canonical title
- The Candy Book: 250 Ways to Make Candy
- Alternate titles
- 250 ways to make candy
Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction
- DDC/MDS
- 641.85 — Applied Science & Technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific kinds of dishes and preparing beverages Preserves and Candy; Confectionary, Sweets
- LCC
- TX791 .B44 — Technology Home economics Home economics Cooking
- BISAC
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- Languages
- English
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- ISBNs
- 1
- ASINs
- 14
