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Loading... Ancient Roman Feasts and Recipes Adapted for Modern Cooking; De Epulis Et Arte Coquinaria Romanorum Antiquorum Explicationem Atque Accomodationem...by Jon Solomon
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Background details on dining in antiquity and Roman foods and orgies prefaces authentic ancient recipes for pastries, sweet and sour sauces, breads, salads, soups, fish and shellfish, meats, vegetables, and desserts. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.5937Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Ancient Civilizations Ancient RomeLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |