The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook

Just what I was looking for! A thoughtful approach, recipes that turn out the way they are supposed to, faster food with great flavor, along with an actual usable plan. She finds a balance that takes everyone into account - people wanting to go more vegetarian, people who are vegetarian, as well as suggestions for making recipes vegan. Checked this out of the library and used it so much, I bought a copy of my own to explore over the next months.

I am not a vegetarian and have no intention of becoming one. However, I do enjoy a wide variety of vegetables. I hoped this cookbook would provide me with various recipes I could use to prepare vegetables. Unfortunately, many of the recipes require spices and other ingredients I do not stock. As a result, I found almost no recipes I intend to try.

I would not recommend this book for someone new to vegetarian cooking. However, I think someone experienced in vegetarian cooking could find numerous interesting recipes. For that reason, I’m giving this book four stars.

There are a lot of interesting recipes in this book ! I look forward to trying some of them!