Peaches and Other Juicy Fruits: From Sweet to Savory, 150 Recipes for Peaches, Plums, Nectarines and Apricots
by Olwen Woodier
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Savor the tastes of stone fruits with dozens of recipes that capture the exceptional flavors of peaches, plums, apricots, and nectarines. Olwen Woodier features these luscious fruits in everything from traditional muffins, pies, and tarts to savory stuffings and tangy salsas. Poach your favorite plums in a fruity red wine, whip up some nectarine chili sauce, and discover the joys of halibut with peaches. With practical advice on everything from picking to peeling, you'll be inspired to show more celebrate summer's harvest in new and delicious ways. show lessTags
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17 Works 384 Members
Olwen Woodier is the author of six cookbooks, including The Apple Cookbook. A food writer for more than 25 years, she has published articles in the New York Times, Gourmet, Woman's Day, and Family Circle. She teaches cooking classes at her farm in Leesburg, Virginia.
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