The Mexican Chile Pepper Cookbook: The Soul of Mexican Home Cooking
by Dave DeWitt
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Description
The Mexican Chile Pepper Cookbook is the first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient.Tags
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Author Information
68 Works 1,388 Members
Dave DeWitt is a food historian and one of the foremost authorities on chile peppers, spice, and spicy foods. Named the "Pope of Peppers" by New York Times. DeWitt has written or coauthored more than 30 books on hot peppers and spicy foods and edited two different magazines devoted to those subjects. He lives in Albuquerque, New Mexico.
Awards and Honors
Classifications
- Genres
- Nonfiction, Food & Cooking
- DDC/MDS
- 641.6384 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific materials Field and plantation crops Other crops grown for industrial processing Hot spices
- LCC
- TX803 .P46 .D495 — Technology Home economics Home economics Cooking
- BISAC
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- 3,040,916
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 2
