Hugh Johnson's Pocket Encyclopedia of Wine 1995

Hugh Johnson was the first Wine Editor of Vogue, Editor of Wine & Food and General Secretary of the Wine and Food Society, Wine Correspondent and Travel Editor of the Sunday Times, Wine Editor of Gourmet, Editor of the wildly fashionable magazine Queen, Editorial Director of The Garden, founder of The Plantsman, a Director of Chateau Latour, and a show more Wine Consultant to British Airways. show less