Hugh Johnson's Pocket Wine Book 2003

by Hugh Johnson

Hugh Johnson's Pocket Wine (2003)

32 Members (3.00)

On This Page

Description

Now in its 26th year of publication, this book offers news on more than 6000 wines, growers and regions. With comprehensive vintage information and recommended wines for current drinking, this guide has the information to help you select anything from a weekday wine for supper to a prestige vintage for investment. Also included are vintage charts, maps and insider tips on where to buy and consume wine when travelling. Expert tasting notes and hints on serving wine and matching wine with food show more complete the picture. show less

Tags

2003 (1) books (1) E Kitchen (1) Food & Wine (1) food and drink (2) for sale (1) gastronomy (1) Genuss (1) GR (1) loc_cookery (1) non-fiction (3) oenophilia (1) reference (2) review (1) signed (1) tpb (1) wine (6)

Recommendations

Member Reviews

Members

Recently Added By

Author Information

Picture of author.
169+ Works 4,531 Members
Hugh Johnson was the first Wine Editor of Vogue, Editor of Wine & Food and General Secretary of the Wine and Food Society, Wine Correspondent and Travel Editor of the Sunday Times, Wine Editor of Gourmet, Editor of the wildly fashionable magazine Queen, Editorial Director of The Garden, founder of The Plantsman, a Director of Chateau Latour, and a show more Wine Consultant to British Airways. show less

Series

Common Knowledge

Canonical title
Hugh Johnson's Pocket Wine Book 2003

Classifications

Genres
Nonfiction, Food & Cooking, General Nonfiction, Reference
DDC/MDS
641Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, Picnics
LCC
TP548 .J64TechnologyChemical technologyChemical technologyFermentation industries. Beverages. Alcohol
BISAC

Statistics

Members
32
Popularity
883,478
Rating
(3.00)
Languages
English, French, German, Portuguese
Media
Paper
ISBNs
5
ASINs
1