Standards, principles, and techniques in quantity food production

by Lendal Henry Kotschevar

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cooking (1) food (1) textbook (1)

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Genres
Nonfiction, Food & Cooking
DDC/MDS
641.57Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooksCooking, Specialized Locations
LCC
TX820 .K585TechnologyHome economicsHome economicsCooking

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English, German
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Paper
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3