Rice Recipe Book: Sweet and Savoury Dishes from Around the World
by Christine Ingram
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Description
This recipe book is an introduction to the many different types of rice and the different ways of preparing it. It also gives advice on the equipment used in its preparation - how to store it, and its nutritional value.Members
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Author Information
77 Works 1,967 Members
Christine Ingram Left a Career in Financial and Consumer Journalsm. After Several Years as a Food Editor for Woman Magazine, Christine Became a Freelance Writer, Contributing Articles to Various Magazines
Classifications
- Genres
- Food & Cooking, Nonfiction
- DDC/MDS
- 641 — Technology Home economics & family management Food and drink
- BISAC
Statistics
- Members
- 3
- Popularity
- 4,733,079
- Languages
- English
- Media
- Paper
- ISBNs
- 1
