Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
by James Beard, José Wilson
On This Page
Description
American chef and food writer James Beard presents 250 of his syndicated columns on cooking and local and exotic foods, each paired with a recipe. Provides a recipe index.Tags
Recommendations
Member Recommendations
Member Reviews
Part of Scott's Beard collection... he says to give it 5 stars.
Ratings
Members
- Recently Added By
Author Information
68+ Works 6,281 Members
3 Works 857 Members
Some Editions
Common Knowledge
- Original publication date
- 1974
- First words
- Beard on Food is my selection of the weekly syndicated newspaper columns that I have written over the last four years.
- Last words
- (Click to show. Warning: May contain spoilers.)We all eat better for it.
Classifications
Statistics
- Members
- 267
- Popularity
- 119,503
- Reviews
- 1
- Rating
- (4.12)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 5
- ASINs
- 4
