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Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. An overview of the most common recipes of a few regions, most of them adjusted to a German palate. Especially the Asian chapters are heavily stereotyped, but there are some interesting bits in there as long as you stay away from anything too complicated. The basic things are usually authentic, when it gets more complicated the adjusting sets in. ( ) no reviews | add a review
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