Patisserie of Vienna
by Josephine Bacon
28 Members (4.00)
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Description
Recipes range from quick and easy unbaked confections to elaborate classics. A general introduction describes the patisserie of Vienna, with detailed notes on special equipment and ingredients. 36 pages of color photos.Tags
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38+ Works 877 Members
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- 28
- Popularity
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- Rating
- (4.00)
- Languages
- English, Finnish
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- Paper
- ISBNs
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