Alternative Vegan: International Vegan Fare Straight From The Produce Aisle
by Dino Sarma
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Description
Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals-such as South-Indian Uppama and Chipotle Garlic show more Risotto-along with Pakoras, Flautas, Bajji, and Kashmiri Biriyani, Hummus Canapes, show lessTags
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Member Reviews
Probably a great cookbook, but none of the recipes appealed to me.
Ratings
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PM Press
56 works; 1 member
Author Information
1 Work 90 Members
Series
Belongs to Publisher Series
Classifications
- Genres
- Nonfiction, Food & Cooking
- DDC/MDS
- 641.5636 — Applied Science & Technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cooking
- LCC
- TX837 .S276 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 90
- Popularity
- 355,128
- Reviews
- 1
- Rating
- (4.13)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 5
- ASINs
- 3
