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The Dream of the Earth (1988)
by Thomas Berry
References to this work on external resources.
Wikipedia in English
Amazon.com Product Description (ISBN 0871566222, Paperback)This acclaimed inaugural volume of the "Sierra Club Nature and Natural Philosophy Library" considers our ecological fate from a species perspective, the way "The Fate of the Earth" viewed our prospects for nuclear annihilation. Thomas Berry's seminal thesis proposes a universal 'biocratic' criterion to evaluate human history, development, and activity. He contends that the validity of any human enterprise is the degree to which it enhances the universal life force. Berry builds his case on a comprehensive review of the history of ideas, and he points toward a transformation of consciousness that is needed if we and the planet are to survive."The Dream of the Earth" provides the insights, inspiration, and ethical guidance we need to move beyond exploitation or disengagement toward a transcendent vision of a restorative, creative relationship with the natural world. Drawing upon the wisdom of thinkers from Buddha and Plato to Teilhard de Chardin and E F Schumacher, from ancient Chinese philosophy and Native American shamanism to contemporary astrophysics, Berry forges a balanced, deeply felt declaration of planetary independence from the sociological, psychological, and intellectual conditioning that threatens the death of nature, offering a path that will avert ecological catastrophe and move our traumatized planet toward health.
(retrieved from Amazon Thu, 12 Mar 2015 17:58:32 -0400)
Since Sierra Club Books published the first edition of this book in 1976, there has been a revolution in backcountry cooking. Today's lightweight stoves and kitchen tools make cooking in the wild easier than ever before; with the ubiquitous availability of fast-cooking natural foods, the modern adventurer has tasty alternatives to expensive pre-packaged meals. This book brings together the expertise of culinary professionals and the wilderness knowledge of a former backcountry guide to provide more than 180 trail-tested recipes for natural, easy-to-prepare meals for backpacking, hiking, and camping.
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