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Loading... Liquids in Action (Science Through Cookery)by Peter Mellett, Peter Mellet (Author)
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Examines the principles of liquids through the cooking of a variety of recipes from different countries and cultures. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)532.0078Natural sciences and mathematics Physics Fluid mechanicsLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |