Linda McCartney on Tour: Over 200 Meat-Free Dishes from Around the World

by Linda McCartney

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From the early 1970s Linda McCartney became widely recognised as a leading figure in the vegetarian movement and her steadfast determination to promote a non-meat eating world remained undiminished until her death. In the last year of her life Linda was working on a new book Linda McCartney's World of Vegetarian Cookery - an international celebration of meat-free cuisine and a tribute to her lasting commitment to vegetarianism. Travels to far-flung places were an integral part of Linda's show more life and this collection of recipes reflects her love of exotic places and cosmopolitan food, proving that vegetarianism need never be dull. show less

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Picture of author.
25+ Works 975 Members
Linda McCartney took photographs for more than 30 years. Her work has been exhibited at the ICP, New York; The Royal Photographic Society, Bath; The U.K.'s National Museum of Photography, Bradford; & The Victoria & Albert Museum, London. Her previous books include Linda McCartney's Sixties, Roadworks, & Wide Open, as well as several cookbooks. show more (Bowker Author Biography) show less

Common Knowledge

People/Characters
Linda McCartney
Disambiguation notice
Linda McCartney on Tour: Over 200 Meat-Free Dishes from Around the World is published in hardcover. The paperback version is called Linda McCartney's World of Vegetarian Cooking: Over 200 Meat-free Dishes from Aroun... (show all)d the World.

Classifications

Genres
Nonfiction, Food & Cooking, General Nonfiction, Health & Wellness
DDC/MDS
641.5636Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooksCooking, Specialized Situations Healthy CookingVegetarian cooking
LCC
TX837 .M46722TechnologyHome economicsHome economicsCooking
BISAC

Statistics

Members
154
Popularity
211,223
Rating
½ (3.54)
Languages
Dutch, English
Media
Paper
ISBNs
5
ASINs
2