Mastering Herbalism: A Practical Guide

by Paul Huson

122 Members ½ (4.33)

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Description

Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.

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12+ Works 931 Members

Classifications

Genres
Nonfiction, Home & Garden, Religion & Spirituality, Food & Cooking
DDC/MDS
635.7Applied Science & TechnologyAgricultureGarden crops (Horticulture)Herb gardening
LCC
GT5164 .H87Geography, Anthropology and RecreationManners and customs (General)Manners and customs (General)
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Members
122
Popularity
264,219
Rating
½ (4.33)
Languages
English
Media
Paper, Ebook
ISBNs
5
ASINs
4