Cookbook of the Jews of Greece

by Nicholas Stavroulakis

48 Members 1 Review ½ (4.50)

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BeitHallel 2,467 reviews

NO OF PAGES: 266 SUB CAT I: Cooking SUB CAT II: Food SUB CAT III: DESCRIPTION: This is a collection of recipes and ethnographic material drawn from the rich and complex Jewish communities of Greece. The Jews of Greece follow two traditions: the Romaniot-descendants of Jewish communities dating back to the first century, and SephardNOTES: SUBTITLE:

Feb 18, 2011

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rachamimangelus

Dec 22, 2024

uhibb-l-kutub 13 reviews

Oct 3, 2015

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