Vegetarian Cooking for Everyone

by Deborah Madison

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Discusses the techniques of vegetarian cooking, and features 1,400 recipes for soups, salads, side dishes, baked goods, entrees, and desserts.

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10 reviews
If you are going to own only one cookbook, this is the one. We use it multiple times weekly (my household is not all vegetarian and it is simply to extend these recipes). This book has EVERYTHING, from salad dressing to desserts and is not just a list of recipes, but has technique descriptions as well as many many pages on how to extend basic recipes in multiple ways to suit your tastes. It may not be the best for a beginner. We have not been totally impressed with the breads. Still, our #1 favorite book!
This cookbook is huge. On the plus side, it's quite comprehensive and works pretty well as a general vegetarian reference. Some of the recipes aren't the best, but I'm quite fond of the miso soup and the kombu stock.

If you're a vegetarian and looking for a general cooking reference it's not bad. But, there are better books with more focused content. That said, if I'm going to try something new, this is usually the first book I look at.
This is one of my all-time favorite cookbooks. I bought this book thinking that I would like to eat less meat for health reasons. I am not a vegetarian, and my husband is a meat-and-potatoes sort of guy. Using this cookbook I have been able to incorporate meatless meals into our diet two or three nights a week -- and the recipes have become some of our favorite dishes!

Deborah Madison's food is hearty, flavorful, satisfying and inventive. With a wealth of information about a cornucopia of fruits, vegetables, and grains, this could be called an encyclopedia of vegetarian cooking. Great for everyone who likes to eat healthy and well.
A good and pretty encyclopedic book about cooking vegetables. The layout isn't mind-blowing, as it's pretty bare-bones, but the recipes seem cool. I plan on making my way through this and trying out a bunch of different stuff. The general info on cooking different veggies and basic cooking techniques is also a plus to a beginning cook like me.
Just about the only veggie cookbook you need. It's organized alphabetically, which is also great.
½
This is a great book - even if you are a meat eater (like I am)
Good resource. Given to me by my SIL.

Packing away now as we declutter the house, preparing to put it on the market.

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18+ Works 5,484 Members
Deborah Madison grew up in Davis, California and later attended the University of California. Madison worked in the kitchen at the Zen Center in San Francisco then left to cook at Chez Panisse in Berkeley. Later, she returned to Zen Center to become the first chef at The Greens in Fort Mason. Madison has contributed articles to Saveur, Fine show more Cooking, Gourmet, Eating Well, and the Time-Life Cookbook Series. She has written "The Greens Cookbook" and "The Savory Way," which won the Cookbook of the Year Award from the International Association of Culinary Professionals. Madison has also received the M. F. K. Fisher Mid-Career Award. (Bowker Author Biography) show less

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Smith, Laurie (Photographer)

Awards and Honors

Common Knowledge

Original publication date
2004
Dedication
This book is dedicated with love, to my mentors and friends

Alice

Lindsey

and

Marion

and to my husband, Patrick
Blurbers
Cunningham, Marion; Katzen, Mollie; Waters, Alice

Classifications

Genres
Food & Cooking, Nonfiction, General Nonfiction, Health & Wellness
DDC/MDS
641.5636TechnologyHome economics & family managementFood and drinkCooking; cookbooksCooking, Specialized Situations Healthy CookingVegetarian cooking
LCC
TX837 .M23618TechnologyHome economicsHome economicsCooking
BISAC

Statistics

Members
1,672
Popularity
13,284
Reviews
8
Rating
½ (4.34)
Languages
English
Media
Paper, Ebook
ISBNs
5
ASINs
4