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Culinaria Hungary by Anikó Gergely
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Culinaria Hungary

by Anikó Gergely

Other authors: See the other authors section.

Series: Culinaria

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These books LOOK like food porn, but, surprisingly perhaps, are stuffed with history, recipes and other food lore. I waited a long time before getting these. I shouldn't have. ( )
  mcglothlen | Apr 25, 2007 |
I have several Hungarian cookbooks, but this is the one I like best. Like all the books in the Culinaria series, it's far more than a cookbook, full of gorgeous photography and background information about food-related cultural phenomena, from Easter customs to the specialized varieties of pigs, ducks, geese, etc. raised on Hungarian farms. I love it best, though, for the recipes, which are authentic and represent a full range of traditional Hungarian dishes. ( )
  margad | Jul 29, 2006 |
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» Add other authors (3 possible)

Author nameRoleType of authorWork?Status
Anikó Gergelyprimary authorall editionscalculated
Büschel, ChristophPhotographersecondary authorsome editionsconfirmed
Feierabend, PeterDesignersecondary authorsome editionsconfirmed
Gyllenhak, Ann-SofieTranslatorsecondary authorsome editionsconfirmed
Gyllenhak, UlfTranslatorsecondary authorsome editionsconfirmed
Stempell, RuprechtPhotographersecondary authorsome editionsconfirmed
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