Appalachian Home Cooking: History, Culture, and Recipes
by Mark F. Sohn
54 Members (4.50)
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Description
Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. The foods of Appalachia are the medium for the history of a creative culture and a proud people. This is the story of pigs and chickens, corn and beans, and apples and peaches as they show more reflect the culture that has grown from the region's topography, climate, and soil. Sohn unfolds the ways o show lessTags
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Author Information
5 Works 90 Members
Mark F. Sohn is a Pikeville College professor.
Classifications
- Genres
- Nonfiction, Food & Cooking, History, General Nonfiction
- DDC/MDS
- 641.5974 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking; cookbooks Ethnic Cookbooks North America Northeastern U.S.
- LCC
- TX715 .S678115 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 54
- Popularity
- 566,703
- Rating
- (4.50)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 3
- ASINs
- 2
