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Loading... Characterization and measurement of flavor compoundsby Cynthia J. Mussinan
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Examines the sensory, chemical, and physical methods for characterizing and measuring flavor compounds. Highlights state-of-the-art instrumental techniques and their application to studies of flavor. Also covers sensory methods as well as new methods for extracting, derivatizing, and manipulating flavor compounds. No library descriptions found. |
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![]() GenresMelvil Decimal System (DDC)664Technology Chemical Technology Foods: Sugar, Starch, etc.LC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |