Cafe Wisconsin Cookbook

by Joanne Raetz Stuttgen

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Description

Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best show more small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen. show less

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6 Works 61 Members
Joanne Raetz Stuttgen is a folklorist. She grew up in Minnesota, lived five years in Wisconsin, and now resides in Martinsville, Indiana, with her husband, a Chippewa Falls native, and son

Classifications

Genres
Nonfiction, Food & Cooking, Travel
DDC/MDS
641.5Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooks
LCC
TX715.2 .M53 .S78TechnologyHome economicsHome economicsCooking
BISAC

Statistics

Members
17
Popularity
1,454,389
Languages
English
Media
Paper, Ebook
ISBNs
2