The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes
by Susan O'Brien
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Description
Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone show more seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-aller show lessTags
Recommendations
Member Reviews
I love this book. Because it's vegan, it is also dairy free. I've used it all the time, and the recipe for Pad Thai is fabulous.
Great cookbook=)
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Author Information
3 Works 168 Members
Classifications
- Genres
- Nonfiction, Food & Cooking, Health & Wellness, General Nonfiction
- DDC/MDS
- 641 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics
- LCC
- RM237.86 .O27 — Medicine Therapeutics. Pharmacology Therapeutics. Pharmacology Diet therapy. Dietary cookbooks
- BISAC
Statistics
- Members
- 98
- Popularity
- 329,245
- Reviews
- 2
- Rating
- (4.20)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 2
