The Really Big Food Project
by Sally Rippin
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A hard-cover, large-format, full-colour primary project book focusing on an investigation of rice. Two students, Emma Barnard and Tom Cho, undertake a class project and along the way discover that rice brings many surprising histories and connections to the countries of Asia.
Via a series of interviews with people in their community and explorations in libraries and on the Internet, Tom and Emma collect Fact Bites, Did You Know information, stories, recipes and anecdotes to enrich their knowledge of rice and its history in our region. In the process they gain a greater understanding of the cultural richness to be found within their own community.
A hard-cover, large-format, full-colour primary project book focusing on an investigation of rice. Two students, Emma Barnard and Tom Cho, undertake a class project and along the way discover that rice brings many surprising histories and connections to the countries of Asia.
Via a series of interviews with people in their community and explorations in libraries and on the Internet, Tom and Emma collect Fact Bites, Did You Know information, stories, recipes and anecdotes to enrich their knowledge of rice and its history in our region. In the process they gain a greater understanding of the cultural richness to be found within their own community.
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Sally Rippin is an Australian author, born in Darwin, but grew up in Southeast Asia. She studied traditional Chinese painting while living in China for three years. She is an award-winning author who has published over sixty books. Her recent work includes Angel Creek, the Billie B. Brown series, and the Super Mooper series. (Bowker Author show more Biography) show less
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