The best of natural eating around the world

by Elizabeth Alston

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cookbook (1)

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Author Information

11 Works 550 Members
Elizabeth Alston is the executive food editor at Woman's Day and the author of numerous cookbooks. She lives in New York City.

Classifications

Genres
Nonfiction, Food & Cooking
DDC/MDS
641.5Applied science & technologyHome economics & family managementFood, Cooking & Recipes / Meals, PicnicsCooking; cookbooks
LCC
TX725 .A1 .A46TechnologyHome economicsHome economicsCooking

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Languages
English
Media
Paper
ISBNs
1