Die 100 besten Rezepte aus aller Welt, Aufläufe, Souffles und Gratins
by Christian Teubner
Koken zonder grenzen - Time-Life
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Description
This volume contains a selection of the best gratin, souffle and ovenbake dishes from around the world. These range from quick and simple side-dishes to more elaborate main courses, from savoury starters to sweet desserts.Tags
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Author Information
130+ Works 1,327 Members
Christian Teubner is a world famous pastry chef and food photographer whose pictures of the art of cooking are widely known. His book, The Chocolate Bible: The Definitive Sourcebook, with over 600 Illustrations, won the 1998 Julia Child Cookbook Award for Bread Baking and Sweets. (Bowker Author Biography)
Series
Classifications
- Genres
- Nonfiction, Food & Cooking
- DDC/MDS
- 779 — Arts & recreation Photography Photographic images
Statistics
- Members
- 21
- Popularity
- 1,226,879
- Rating
- (2.25)
- Languages
- English, German
- Media
- Paper
- ISBNs
- 4
