Food Technology (World Issues)

by Clive Gifford

World Issues

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Description

Examines the fundamental questions surrounding the issue of food preparation and technology and discusses topics such as genetically modified food, regulations on the food industry, and how food technology has benefited America.

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540 Works 7,121 Members
Clive Gifford is a highly experienced journalist and author with over 170 books published and more than 800 features and stories written for adults and children. Clive is an unique author who likes to work in both fiction and non-fiction. Perhaps this reflects his unusual life which, so far, has seen him travel to over 70 countries, be held show more hostage in Colombia, go parachuting, coach several sports and run a computer games company. His title,The Official Rugby World Cup 2015 Fact File, made The New Zealand Best Seller List. (Bowker Author Biography) show less

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Classifications

Genres
Nonfiction, Food & Cooking
DDC/MDS
664Applied science & technologyChemical engineeringFood technology

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Languages
English
Media
Paper
ISBNs
2