Restaurant Law Basics: Wiley Restaurant Basics Series
by Stephen C. Barth
On This Page
Description
How to avoid legal liability and prevent costly litigation You're notified that your restaurant is being sued: whatshould you do? A guest is choking in your restaurant's diningroom: are you required to assist? If the assistance causes furtherinjury, who is responsible? Your franchiser demands to see dailyreceipt totals: can you say no? Restaurant Law Basics prepares youto make the right decisions in these critical situations andhundreds of others. To avoid costly legal problems in your show more restaurant, begin withstep one: read Restaurant Law Basics. This completely practical,jargon-free guide gives you the tools you need to protect yourrestaurant from legal exposure of every kind. It preparesrestaurant managers to comply with the law and avoid or limitliability in virtually any situation---from hiring andmanaging employees and dealing with customer complaints to ensuringsafety and security, obeying regulatory requirements, and muchmore. Restaurant Law Basics features: Manager's Briefs that focus on critical legal aspects ofyour operations Realistic scenarios that are analyzed to help prepare you tomake the right decisions in challenging situations Checklists to help you avoid liability before any incidentoccurs A companion Web site that provides additional resources,training assistance, and more The Restaurant Basics Series provides restaurant owners andmanagers with expert advice and practical guidance on criticalissues in restaurant operation and management. Written by leadingauthorities in each field, these easy-to-use guides offer instantaccess to authoritative information on every aspect of therestaurant business and every type ofrestaurant---independent, chain, or franchise. show lessTags
Members
- Recently Added By
Author Information
3 Works 30 Members
Stephen Barth is Professor of Hospitality Law and Leadership at the Conrad N. Hilton College of Hotel and Restaurant Management at the University of Houston, Texas.
Classifications
- Genres
- Politics and Government, Nonfiction, Business
- DDC/MDS
- 343.73 — Society, Government, and Culture Law Military, defense, public property, public finance, tax, commerce (trade), industrial law North America United States
- LCC
- KF2042 .H6 .B37 — Law Law of the United States Law of the United States (Federal) Regulation of industry, trade, and commerce. Trade and commerce
- BISAC
Statistics
- Members
- 4
- Popularity
- 3,953,328
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 2
