The Essential Chinese Cookbook: 50 Delicious Recipes, With Step-By-Step Photographs

by Heather Thomas

Essential Cookbook '60s series

19 Members (3.00)

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Description

The Essential Cookbooks each contain 50 authentic recipes, perfect for anyone interested in learning the ingredients and techniques associated with some of the world's most distinctive cuisine styles. Each recipe is explained with easy-to-follow instructions, accompanied by more than 250 step-by-step color photographs. You'll be able to prepare a meal from beginning to end; recipes are included for soups and appetizers, side dishes, entrees, and desserts.

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Series

Classifications

Genres
Nonfiction, Food & Cooking
DDC/MDS
641.59729TechnologyHome economics & family managementFood and drinkCooking; cookbooksCooking characteristic of specific geographic environments, ethnic cookingNorth AmericaMexico, Central America, and the CaribbeanCaribbean
LCC
TX716 .A1 .T45TechnologyHome economicsHome economicsCooking

Statistics

Members
19
Popularity
1,325,162
Rating
(3.00)
Languages
English, Norwegian (Bokmål)
Media
Paper
ISBNs
5