Nutrition for Veterinary Technicians and Nurses

by Ann Wortinger

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Description

Nutrition for Veterinary Technicians and Nurses serves an introduction to the fundamentals of nutrition and also a guide to monitoring the nutritional needs of patients in daily practice. Students will benefit from the clear and consistent approach to basic principles of nutrition. Practicing technicians and nurses will appreciate the practical applications and techniques for managing the nutritional needs of both sick and healthy patients and guidance for educating clients. Focusing on the show more unique interests of technicians and nurses, the book is not only relevant and technical but also understandable and usable. show less

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Author Information

2 Works 17 Members
Ann Wortinger, BIS, LVT, VTS (ECC, SAIM, Nutrition) is Hospital Administrator for Affiliated Veterinary Emergency Service PC in Allen Park, Michigan, USA. Kara M. Burns, MS, MEd, LVT, VTS (Nutrition), is President of the Academy of Veterinary Nutrition Technicians. Ms. Burns teaches nutrition courses through VSPN and VetMedTeam and is an show more independent nutritional consultant. show less

Classifications

Genres
Nonfiction, Food & Cooking
DDC/MDS
636.08932Applied science & technologyAgricultureFarm Animals & PetsGeneralZootechnyHygiene; DiseasesHygiene
LCC
SF427.4 .W67AgricultureAnimal husbandry. Animal scienceAnimal culturePets
BISAC

Statistics

Members
9
Popularity
2,311,658
Languages
English
Media
Paper, Ebook
ISBNs
3