Losing It: False Hopes and Fat Profits in the Diet Industry

by Laura Fraser

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"America's never-ending quest for slimness bombards us from every television screen, drugstore aisle, and shopping mall. In this fast-paced and fascinating expose, veteran journalist Laura Fraser goes undercover to look at this country's obsession with being thin. Her meticulously researched journey through Dietland shows how the biggest hucksters since P. T. Barnum create and exploit our worries about weight." "Fraser's reporting takes her inside doctors' offices, marketing seminars, show more weight-loss spas, and medical conferences. Posing as a patient, she investigates diet doctors and weight-loss scams, undergoing injections, hypnosis, and cookie diets along the way. She interviews weight-loss celebrities such as Richard Simmons, Susan Powter, and Dean Ornish. The results are eye-opening, dramatic - and entertaining. She convincingly demonstrates that far from helping most people lose weight, the vast majority of these Dietland profiteers contribute to our weight obsession - and our obesity."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved show less

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2 reviews
Summary: Diets are counterproductive (you knew that) but liquid products are dangerous, low-fat foods are a waste of money, and some physicians who are obesity specialists are also involved in diet product corporations. A program of regular exercise, a well-balanced diet and a refusal to accept "ridiculous" weight standards will help people to live cheerfully in their bodies.
Review: Nothing like laying all the facts right there on the table. However, I've had people read this book on my recommendation, agree that it's fabulous information (and so true!), and say that they're going to follow the recommendations right after they lose that last 10 pounds. Whatever. I can't say that I've made perfect peace with my body but after reading show more this book at least I've stopped obsessing about it so much. show less
There's definitely wisdom in this book, but it made me content to keep my weight between 150 and 160 and I ended up with diabetes. If I'd lost the 10 to 20 pounds my doctor recommended, I would have been better off. So obsessing and fad dieting is bad, but if you're not healthy and you want to be, you have to make more changes than the author discusses here.

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3+ Works 561 Members
Laura Fraser has written for "Salon.com", "Vogue", "Glamour", "Mother Jones", "Self", "The San Francisco Examiner Magazine", "Gourmet" & "Mirabella", among other publications. The author of "Losing It: False Hopes & Fat Profits in the Diet Industry", she lives in San Francisco. (Bowker Author Biography)

Classifications

Genre
Nonfiction
DDC/MDS
613.25TechnologyMedicine & healthPersonal health and safetyDieteticsWeight-losing diet
LCC
RM222.2 .F696MedicineTherapeutics. PharmacologyTherapeutics. PharmacologyDiet therapy. Dietary cookbooks
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Reviews
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Languages
English
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Paper
ISBNs
2