The Farmer's Wife Guide To Growing A Great Garden And Eating From It, Too!: Storing, Freezing, and Cooking Your Own Vegetables
by Barbara Doyen
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A delightfully original package this book gives advice on growing your favorite vegetables, and then provides ample instruction on how to prepare or preserve the results.Tags
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This is going to be a very useful guide to growing vegetables and dealing with them afterwards. I suppose the title should have warned me, but the author is a bit too keen on exclamation marks for my taste.
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8 Works 124 Members
Barbara Doyen is an accomplished cook, avid gardener, and a genuine farmer's wife. She is also the author of Back to Protein and lives on a 1,000 acre farm in Newell, Iowa
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- Members
- 23
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- 1,150,725
- Reviews
- 1
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- (3.00)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 3
