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Description
If you can't boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy. Cooking for Dummies, Australian & New Zealand Edition gives you the lowdown on nutrition and healthy eating, basic cooking techniques and equipment and how to shop for fresh produce. Plus this book's full of contemporary recipes guaranteed to keep family and friends coming back for more.Tags
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Author Information
11 Works 445 Members
Carole Bloom is the author of four other books. Her feature articles appear in Gourmet, Bon Appetit, Food and Wine, and Fine Cooking magazines. Bloom is the spokesperson for the Boxed Chocolate Manufacturers Group. She lives in southern California.
Series
Classifications
- Genres
- Nonfiction, Food & Cooking, Health & Wellness
- DDC/MDS
- 641.8654 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific kinds of dishes and preparing beverages Desserts Baking Cookies
- LCC
- TX772 .B577 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 32
- Popularity
- 877,964
- Rating
- (3.25)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 5
- UPCs
- 1
- ASINs
- 1
