The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confections
by Elaine Gonzalez
63 Members (3.50)
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Description
This is not just a book of masterful recipes, tips, techniques, and meticulously detailed, easy-to-follow instructions. It is an extravagant paean to decadent desserts. Filled with luscious creations and lavish artistry-Chocolate Swan Truffles, Enchanted Forest Torte-this definitive guide to working with chocolate is unusual because it is written with beginners in mind. A cooking teacher with decades of experience, Elaine Gonzalez has devised innovative techniques to put the art of working show more with chocolate within everyone's reach. After mastering a few basics, any cook can create shimmering cakes, seductive truffles, and amazing chocolate sculptures. WithThe Art of Chocolate, even novices will soon roll, curl, twist, coax, and nudge chocolate to dizzying heights of fantasy. show lessTags
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2 Works 91 Members
Classifications
- Genres
- Nonfiction, Food & Cooking, General Nonfiction
- DDC/MDS
- 641.6374 — Applied science & technology Home economics & family management Food, Cooking & Recipes / Meals, Picnics Cooking specific materials Field and plantation crops Alkaloidal crops Cacao
- LCC
- TX767 .C5 .G63 — Technology Home economics Home economics Cooking
- BISAC
Statistics
- Members
- 63
- Popularity
- 492,283
- Rating
- (3.50)
- Languages
- English
- Media
- Paper
- ISBNs
- 1
- UPCs
- 1
