Menus for Entertaining (California Culinary Academy Series)

by Hallie Donnelly

California Culinary Academy series

7 Members

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Author Information

Hallie Donnelly
4 Works 42 Members

Series

California Culinary Academy series
37 works

Classifications

Genres
Nonfiction, Food & Cooking
DDC/MDS
642.4 — Applied science & technology Home economics & family management Meals and table service Meals for social and public occasions
LCC
TX652 .D595 — Technology Home economics Home economics Cooking
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Statistics

Members
7
Popularity
2,735,314
Languages
English
Media
Paper
ISBNs
1