Cuisine traditionnelle en pays niçois

Bernard Duplessy is an expert on the history, literature, cuisine, and architecture of Provence. He is the author of several historical novels set in the region such as Mas et bastides de Provence, and also several cookbooks Camille Moirenc is originally from Aix-en-Provence, France, where he has been a photographer for over a decade. His show more photographs can be seen in more than a dozen published works on the South of France show less