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Loading... The Joyce of Cooking: Food and Drink from James Joyce's Dublinby Alison Armstrong
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The quintessential Irish cookbook: food and drink from James Joyce's Dublin. A joyous book celebrating the best of Irish cooking. An equally good read. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.59415Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe British Isles IrelandLC ClassificationRatingAverage:
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