A Food-Lover's Journey Around China
by Di Xianghua
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Description
Wander across China, sampling regional delicacies in their natural habitat, digging into the history of each dish, and learning the stories of the dishes and people. Each mouth watering regional cuisine is described in great detail, explaining China's 4 Great Cuisines: Northern, Sichuanese, Hunanese, and Cantonese.Tags
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