Betty Crocker Creative Recipes: Kids Cook
by Betty Crocker
Betty Crocker Creative Recipes (44), Betty Crocker (303)
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Provides information on safety in the kitchen, cooking terms, measuring, nutrition, and more along with recipes designed for young people to make.Tags
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Member Reviews
I remember way back when I was 7, I had a cookbook that I adored with (looking back now) incredibly simple recipes. The recipes were easy enough for me to achieve, challenging enough that I felt I was actually doing something grand, and delicious enough that I wanted to eat the result. That is a tricky balance to keep, over an entire cookery book. This book does a nice job of including the essentials and remaining appealing to young cooks.
This current, spiral bound edition of the Betty Crocker Kids Cook is bright, colorful, and perfect as a starter cookbook for children aged 7-11. In this book they can learn the basics about kitchen safety, basic cooking techniques and nutrition information. This is a great opportunity to introduce show more children to cooking, and see if they have a great interest in continuing. If they do, they can easily be moved on to basic adult cookbooks.
Fun recipes include Secret Forest Corn Muffins (with a surprise broccoli 'tree' inside), Snickerdoodly Mini Doughnuts, Bottom-of-the-Cereal-Box Cookies, and Spaghetti and Cheese-Stuffed Meatballs.
Highly Recommended to introduce children to cooking. show less
This current, spiral bound edition of the Betty Crocker Kids Cook is bright, colorful, and perfect as a starter cookbook for children aged 7-11. In this book they can learn the basics about kitchen safety, basic cooking techniques and nutrition information. This is a great opportunity to introduce show more children to cooking, and see if they have a great interest in continuing. If they do, they can easily be moved on to basic adult cookbooks.
Fun recipes include Secret Forest Corn Muffins (with a surprise broccoli 'tree' inside), Snickerdoodly Mini Doughnuts, Bottom-of-the-Cereal-Box Cookies, and Spaghetti and Cheese-Stuffed Meatballs.
Highly Recommended to introduce children to cooking. show less
Betty Crocker's Kids Cook! is a cookbook geared toward children. The recipes are all simple recipes that kids enjoy and are easy enough for them to make with a little bit of adult supervision and help. There are step by step instructions not only in the recipes but throughout the whole cookbook. The are pages that tell the kids how to keep the food clean, how to store it, how to measure things, how to check if the food is done, and many other great things. It also contains a page that has pictures of different measurements and tools that are used throughout the cookbook.
This is an excellent cookbook for children! I got it when I was a child and I still use it today! It's recipes are great and fun to make. The pictures are sure to draw show more in children's attention. The pages of the cookbook are colorful and have animated monster's on each page. I give this cookbook for kids an A+!
Classroom Extension #1: The teacher could come up with a simple recipe to make in class. This recipe could be trailmix or something that does not require cooking(there's a recipe for trail mix in the book too!). Write the recipe on the marker board for all of the children to see. Have each ingredient sitting out preferably in large bowls so the children can get to them easier. By each bowl have the measuring cups or spoons for the children to use. Give each child a zip lock bag and let them come up a few at a time to measure out each ingredient into their bag. When they are done they will have a tasty snack!
Classroom Extension #2: Let the children come up with their own recipe. Have them write out the ingredients they want to put in their recipe and have them write out the step by step instructions to make the recipe. I'm sure there will be all kids of ingredients and instructions made up by the children but it will be fun for them to do. Just let them be creative! show less
This is an excellent cookbook for children! I got it when I was a child and I still use it today! It's recipes are great and fun to make. The pictures are sure to draw show more in children's attention. The pages of the cookbook are colorful and have animated monster's on each page. I give this cookbook for kids an A+!
Classroom Extension #1: The teacher could come up with a simple recipe to make in class. This recipe could be trailmix or something that does not require cooking(there's a recipe for trail mix in the book too!). Write the recipe on the marker board for all of the children to see. Have each ingredient sitting out preferably in large bowls so the children can get to them easier. By each bowl have the measuring cups or spoons for the children to use. Give each child a zip lock bag and let them come up a few at a time to measure out each ingredient into their bag. When they are done they will have a tasty snack!
Classroom Extension #2: Let the children come up with their own recipe. Have them write out the ingredients they want to put in their recipe and have them write out the step by step instructions to make the recipe. I'm sure there will be all kids of ingredients and instructions made up by the children but it will be fun for them to do. Just let them be creative! show less
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Author Information

1,133 Works 21,423 Members
Betty Crocker, 1921 In 1921, Betty Crocker was created because of a contest that was part of a promotion for Gold Medal Flour. The company needed a name to sign to the letter, accompanying the prize of flour sack pincushions, sent to the thousands of customers that successfully completed a puzzle. They chose the family name of an early director of show more the Company, William G. Crocker, and the name Betty for its warm and approachable feel. The signature was voted the most distinctive of several submitted by female employees. The pincushion promotion set off a flood of inquiries for reliable and creative cooking advice. In 1924, Betty Crocker was on a local Minneapolis radio program called "Betty Crocker Cooking School of the Air." The response to the show was positive and it joined the NBC network lineup in 1927. Over the next quarter century, The Cooking School "graduated" more than one million listeners. During the Great Depression, Betty Crocker found ways to help families maintain an adequate diet with low wages and relief foods. In the 1930's and 1940's, Betty Crocker published the meal-planning booklet "Meal Planning on a Limited Budget" and used the booklets and the radio to provide helpful hints to homemakers to make the most of war rationed foods. In 1945, Betty Crocker was pronounced the "First Lady of Food," in a survey of best-known women in America, following First Lady Eleanor Roosevelt. In 1947, the Betty Crocker Ginger Cake mix was introduced and the name was transformed into a brand name distinguishing a nationally distributed family of products. The growing line of baking mix was an instant hit. In the 1950's, the red spoon logo appeared on the cake mixes and became one of the most recognized brand logos in the world and is a symbol of quality, convenience and reliability. It was also during this time that Betty Crocker moved on to television, hosting her own programs and appearing on many others. During the 1950's, families were growing and needed new recipes to prepare in their suburban kitchens. Of course, Betty Crocker met that need with the first cookbook, which was followed over the years with over 200 cookbook titles and countless small format recipe magazines. The Betty Crocker Cookbook has reached an 8th edition and has sold over 27 million copies, which makes it the all time best selling cookbook in the world. There are eight Betty Crocker kitchens, which represent different parts of the American cultural tradition: the Arizona desert, California, Cape Cod, Chinatown, Hawaiian, Pennsylvania Dutch and Williamsburg. Professional home economists work in the Betty Crocker Kitchens to develop and test recipes, work with new products, and develop time saving techniques that help families cook and bake smarter. There are three camera kitchens that are used to create beautiful food photography for use in the cookbooks, magazines and recipe cards. (Bowker Author Biography) show less
Series
Common Knowledge
- Canonical title
- Betty Crocker's Kids Cook!; Betty Crocker Creative Recipes: Kids Cook
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- Members
- 129
- Popularity
- 253,809
- Reviews
- 2
- Rating
- (3.43)
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 4
- UPCs
- 1
- ASINs
- 3






























































