Food Allergy: Adverse Reactions to Food and Food Additives
by D. D. Metcalfe
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Description
Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and show more hidden food allergens. Food Allergy, fourth edition, is divided into five se show lessTags
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Author Information
1 Work 6 Members
Classifications
- Genres
- Nonfiction, Food & Cooking
- DDC/MDS
- 616.97 — Applied science & technology Medicine & health Diseases, Allergies, Skin Conditions Infections, AIDS, Cancer Diseases of immune system
- LCC
- RC596 .F6543 — Medicine Internal medicine Internal medicine Specialties of internal medicine Immunologic diseases. Allergy
- BISAC
Statistics
- Members
- 6
- Popularity
- 3,048,637
- Languages
- English
- Media
- Paper, Ebook
- ISBNs
- 5
